Western junk food can cause Alzheimer’s disease — food channel — people.com.cn aptana studio

Western junk food can cause Alzheimer’s disease — food channel — people.com.cn original title: Western style junk food can cause Alzheimer’s disease [global network reported] according to the British "Daily Mail" reported on August 26th, recently, is devoted to the study of Alzheimer’s William? Dr. Grant said, western style desserts and fatty junk food will increase the risk of Alzheimer’s disease. Compared with other countries, Americans are more likely to be ill. This seems to be due to their dietary pattern, the more food will raise cholesterol and amyloid plaques with high content of sugar and high fat food waste dietary patterns, encourage them to form in the brain after embolism caused by Alzheimer’s disease. Dr Grant said: "more and more ecological and observational studies have shown that western dietary patterns, in particular, are closely linked to the causes of Alzheimer’s disease. The risk of Alzheimer’s disease in the Mediterranean diet is half the American diet. For example, in India, Japan and Nigeria, where meat consumption is minimal, they reduce the risk of Alzheimer’s disease by half." In addition, Dr. Grant also conducted on how to change the global dietary structure to affect the risk of Alzheimer’s disease. First, he looked at the prevalence of Alzheimer’s disease in 10 countries, including Brazil, Chile, Cuba, Egypt, India, Mongolia, Nigeria, South Korea, Sri Lanka and the United states. Then, he will be the prevalence of these countries and the official dietary guidelines for cross matching, then draws the conclusion: a national diet more inclined to the Western diet is the risk of Alzheimer’s disease is greater. Finally, Dr. Grant warned that meat, eggs and high fat dairy products is the biggest cause of Alzheimer’s disease. Eat more food, fruits, vegetables, fish and have higher amounts of vitamin D can reduce the risk, but these factors do not ease the meat, eggs and dairy products are high in fat effect. (Qian Hongli Guo Siyi) (commissioning editor Xu Xinyi and Nie Congxiao)相关的主题文章: